Vegetarian

Blender Bean Dipchevron_right
Process the beans and spices in a blender, then refrigerate until ready to serve with baked corn chips.

Blueberry Banana Smoothiechevron_right
Bananas that are getting past ripe work perfectly in smoothies. Peel them, wrap them in plastic, and freeze them.

Broccoli and Walnut Saladchevron_right
This nutty salad is chock full of vegetables and complementary flavors.

California Marinated Saladchevron_right
Fresh, delicious, and ready to serve in short order--a super salad that's perfect for parties or dinner at home.

Cantaloupe Soupchevron_right
This is a picture-pretty first course for a summer meal. Make in advance and serve chilled.

Carrot Oat Bran Muffinschevron_right
Applesauce adds moistness without fat. A nonnutritive sweetener also cuts the calories.

Carrot-Oatmeal Muffinschevron_right
These muffins are perfect for breakfast or a snack. They get their crunch from chopped walnuts.

Cheddar-Vegetable Surprisechevron_right
Learn how to bake this rice, vegetable, and cheddar cheese dish.

Cranberry Pumpkin Muffinschevron_right
Autumn staples combine into a healthy and delicious breakfast treat.

Curried Butternut Squashchevron_right
You can leave this squash stew chunky or mash it.