Vegetarian

A Fruity Way to End the Mealchevron_right
Naval oranges, ripe strawberries, and sliced bananas are served with a yogurt-ginger sauce.
All Red and Ready-to-Go Pizzachevron_right
Put the flat bread spread with the toppings on a toaster oven tray and use the top brown" setting. It's ready when the cheese bubbles
Amish Potatoes with Lima Beanschevron_right
Cubed potatoes are sautéed with onions and lima beans and seasoned with parsley and paprika.
Apple Carrot Saladchevron_right
Perfect combination of fall flavors.
Apple Coffee Cakechevron_right
This cake gets its moistness from the apples and raisins, so it needs little oil.
April Foolchevron_right
A quick English dessert of cooked berries layered with whipped cream.
Base for a Variation on Hummuschevron_right
Keep this on hand for a quick meal, or prepare in batches to give as gifts.
Beet-All Pasta Saladchevron_right
Mix pasta, spinach, beets, onion and walnuts in a salad bowl. Combine maple syrup, vinegar, and olive oil in a small jar and shake well. Pour over salad. Serve immediately or cover and refrigerate until you're ready to eat.
Black Bean Chilichevron_right
Each serving contains about 333 calories, 20 g protein, 2 g fat (5% calories from fat), 0 mg cholesterol, 63 g carbohydrates, 15 g fiber, and 204 mg sodium.
Black Bean Tortilla Casserolechevron_right
A family-pleasing casserole with a taste of the Southwest.