Low Sodium

Garlic Walnut Saucechevron_right
This is a great sauce for meat, fish, fowl, or pasta. You can also use it as a spread for crackers or bread.
Garlic Whipped Potatoeschevron_right
Boil potatoes with garlic, then mash with sour cream, and whip until smooth.
Herb-Crusted Tilapia for Twochevron_right
The fillets are dipped in Japanese-style breadcrumbs and herbs before cooking.
Honey-Herb Chickenchevron_right
These grilled chicken breasts can be served right away or refrigerated to use in sandwiches later.
Lime Shrimp Kebabschevron_right
Add a green salad and fresh corn on the cob and you're good to go.
Lime Thyme Chickenchevron_right
A whole chicken is roasted with Vidalia onions and plum tomatoes, seasoned with lime juice and thyme.
New York Strip Steak Saladchevron_right
A 3-ounce serving of the best steak possible is the centerpiece of this large salad. Cook the steak on an indoor, two-sided contact electric grill.
Oriental Greenschevron_right
A refreshing blend of chilled green beans, snow peas, and cauliflower florets, seasoned with ginger and rice wine vinegar.
Picnic Potato Saladchevron_right
Flavored with fresh rosemary, this salad is perfect for a summer outing.
Pork Chops with Savory Appleschevron_right
Apples, onions, and garlic are simmered with chops.