Low Fat

Dark Chocolate Chip Oat Barschevron_right
You don't have to tell anyone these are homemade, healthy granola bars. Just let your guests enjoy the chewiness of the oats and dense chocolate flavor from the highest-quality dark chocolate you can find.
Do-It-Yourself Minestrone Soupchevron_right
In a large pot, heat oil over medium-high heat. Add onion, carrots, celery, garlic, and pot herbs.
Do-It-Yourself Trail Mixchevron_right
Toss wheat cereal and cashews with raisins, dried blueberries, dried cranberries, or chopped dried apricots.
Enlightened Sausage Stuffingchevron_right
Divide the stuffing into 2 equal parts. Half will be enough to stuff a 6-pound turkey breast. Freeze the remaining stuffing for another use, or bake in muffin cups for about an hour.
Fresh Lemon Broccoli Pesto-Style Saucechevron_right
Put all ingredients in blender and blend for about 20 seconds. If mixture is too thick, add a little more vegetable broth. Serve hot or cold.
Frosted Orange Cakechevron_right
Nothing makes an occasion more festive than a beautifully presented cake.
Fruited Buckwheat Pancakeschevron_right
Add chopped peaches after you have poured the pancakes on the griddle.
Fruity Nutty Spinachchevron_right
A salad that provides a host of health benefits.
Go Swiss with Rostichevron_right
Rosti has been called the national dish of German-speaking Switzerland. Rosti is similar to hash browns and is usually topped with cheese.
Grilled Salmon Steakschevron_right
Baste the steaks with dipping sauce, then grill for about 10 minutes.