Low Carbohydrate

Raspberry Mustard Dipchevron_right
You can buy ready-made raspberry mustard, but you won't find the depth of flavor you get when you mix your own.
Red Rosemary Vinegarchevron_right
To prepare as a gift, strain the vinegar into pretty bottles. Add a fresh sprig of rosemary to each.
Roasted Asparaguschevron_right
Roast for 15 to 20 minutes (depending on thickness of asparagus), shaking once to turn spears. Pour on balsamic vinegar and serve hot or at room temperature.
Roasted Asparagus and Mushrooms with Rosemarychevron_right
Roasting really brings out the flavors of this delicious combination.
Seedless Raspberry Saucechevron_right
This takes some patience, but you will be rewarded with a rich, seedless sauce, perfect for topping anything from fruit, to meat, to chocolate cake!
Simple Salmon with Dill Saucechevron_right
Serve hot or cold with dill sauce: low-fat sour cream, cucumber, and fresh dill.
Skillet Zucchini with Chopped Tomatoeschevron_right
Fast and easy side dish that's ready in minutes.
Strawberry Spinach Saladchevron_right
Sweet and savory combine into a delicious Spring salad.
Strawberry Spreadchevron_right
A healthy topper for toast, waffle or pancakes.
Summer Squash Sautechevron_right
This recipe takes about 10 minutes to cook, once you've cut all your vegetables. It's a good dish to top pasta or serve with grilled chicken, lean beef, or salmon.