Gluten-Free

Red Rosemary Vinegarchevron_right
To prepare as a gift, strain the vinegar into pretty bottles. Add a fresh sprig of rosemary to each.
Roasted Asparaguschevron_right
Roast for 15 to 20 minutes (depending on thickness of asparagus), shaking once to turn spears. Pour on balsamic vinegar and serve hot or at room temperature.
Roasted Vegetableschevron_right
Roast carrots, turnips, squash, and garlic for about an hour, stirring once or twice.
Roasted Winter Squash Soupchevron_right
A creamy, flavorful soup that's great for winter months.
Seasoned Salmon for Onechevron_right
Serve with cooked, chopped spinach to which you've added low-fat sour cream, cooked instant brown rice, and a bit of butter.
Shiitake with Vealchevron_right
Serve with noodles. Spinach would be a good side dish.
Southwestern Porkchevron_right
Pork tenderloin is seasoned with cumin, brown sugar, tomato paste, and red wine vinegar.
Spicy Asian Veggie Pastachevron_right
Serve this dish hot, at room temperature, or chilled as a side dish - to grilled salmon, for instance.
Stacked Fruit Salad for Onechevron_right
A refreshing treat of layered fruit, yogurt, and ricotta cheese.
Stovetop Chilichevron_right
Reduce the sodium by rinsing the beans and using low-salt canned tomatoes.