Desserts

A Fruity Way to End the Mealchevron_right
Naval oranges, ripe strawberries, and sliced bananas are served with a yogurt-ginger sauce.
Apple Coffee Cakechevron_right
This cake gets its moistness from the apples and raisins, so it needs little oil.
April Foolchevron_right
A quick English dessert of cooked berries layered with whipped cream.
Baked Stuffed Appleschevron_right
Serve the apples hot, at room temperature, or chilled, with the leftover liquid from the dish spooned over them.
Brownie Kisseschevron_right
Melted chocolate, chocolate chips, and nuts make a great combo for these cookies.
Carrot-Oatmeal Muffinschevron_right
These muffins are perfect for breakfast or a snack. They get their crunch from chopped walnuts.
Cherry Swirl Parfaitchevron_right
Each serving contains about 145 calories, 8 g protein, 9 g fat, 0 mg cholesterol, 24 g carbohydrates, 4 g fiber, and 100 mg sodium.
Cherry Vanilla Frappechevron_right
You don't need ice cubes if you freeze the cherries before blending.
Dark Chocolate Chip Oat Barschevron_right
You don't have to tell anyone these are homemade, healthy granola bars. Just let your guests enjoy the chewiness of the oats and dense chocolate flavor from the highest-quality dark chocolate you can find.
Drop Cookieschevron_right
Cut back on the sugar in these butter cookies by using a nonnutritive sweetener.